Description
Roasted Cabbage Steaks are a delicious and easy way to enjoy cabbage, offering a unique flavor and texture that can be enjoyed as a side dish or a main course.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or your favorite seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
- Brush both sides of the cabbage steaks with olive oil.
- Season with salt, pepper, and any additional spices you prefer.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Serve warm and enjoy!
Notes
- For added flavor, try marinating the cabbage steaks for 30 minutes before roasting.
- These can be served with a variety of dips or sauces.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 70
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg