Description
A delicious and healthy meal featuring roasted cabbage and Brussels sprouts, drizzled with tahini for added flavor.
Ingredients
Scale
- 1 head of cabbage, chopped
- 2 cups Brussels sprouts, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chopped cabbage and halved Brussels sprouts with olive oil, salt, and black pepper.
- Spread the vegetables evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, or until golden brown and tender.
- In a small bowl, whisk together tahini, lemon juice, and maple syrup (if using).
- Once the vegetables are roasted, drizzle the tahini sauce over them.
- Garnish with fresh herbs if desired and serve warm.
Notes
- Feel free to add other vegetables like carrots or sweet potatoes for variety.
- Adjust the tahini sauce ingredients to taste.
- This dish can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg