Description
A modern twist on the classic rice pudding, offering a creamy and delightful dessert experience.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup raisins (optional)
- Fresh fruit for topping (optional)
Instructions
- In a medium saucepan, combine the Arborio rice, whole milk, sugar, and salt.
- Bring the mixture to a gentle boil over medium heat, stirring frequently.
- Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture is creamy, about 20-25 minutes.
- Stir in the vanilla extract, ground cinnamon, and raisins if using.
- Remove from heat and let it cool slightly before serving.
- Serve warm or chilled, topped with fresh fruit if desired.
Notes
- For a richer flavor, you can substitute half of the whole milk with coconut milk.
- Adjust the sweetness according to your preference.
- This pudding can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg