Description
A rich and creamy hot chocolate with a delightful red velvet twist, perfect for cozying up on Valentine’s Day.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon red velvet cake mix
- Whipped cream for topping
- Red sprinkles for garnish
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Whisk in the cocoa powder, sugar, vanilla extract, and red velvet cake mix until fully combined.
- Continue to heat until the mixture is hot but not boiling.
- Pour the hot chocolate into mugs and top with whipped cream.
- Garnish with red sprinkles before serving.
Notes
- For a richer flavor, use whole milk or add a splash of heavy cream.
- Adjust the sweetness according to your preference.
- This drink can be made vegan by using plant-based milk and whipped cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg