Description
Delicious and easy-to-make Red Velvet Cake Mix Cookies that are perfect for any occasion.
Ingredients
Scale
- 1 box Red Velvet Cake Mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the red velvet cake mix, vegetable oil, and eggs until well blended.
- Fold in the white chocolate chips.
- Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper.
- Roll each cookie ball in powdered sugar before placing it on the baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a cream cheese frosting, mix cream cheese, butter, and powdered sugar.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg