Description
Ranch Crispy Roasted Chickpeas are a delicious and healthy snack option that combines the crunchiness of roasted chickpeas with the flavorful taste of ranch seasoning.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning mix
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chickpeas dry with a paper towel.
- In a bowl, toss the chickpeas with olive oil and ranch seasoning until evenly coated.
- Spread the chickpeas in a single layer on a baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until crispy.
- Remove from the oven and let cool before serving.
Notes
- For extra flavor, you can add garlic powder or onion powder to the seasoning mix.
- Store any leftovers in an airtight container for up to a week.
- Adjust the seasoning according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg