Description
A colorful and healthy Rainbow Veggie Platter served with a delicious Pot of Gold Dip, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup carrot sticks
- 1 cup cucumber slices
- 1 cup bell pepper strips (red, yellow, green)
- 1 cup broccoli florets
- 1 cup purple cabbage, shredded
- 1 cup hummus or ranch dressing for dip
Instructions
- Wash and prepare all vegetables by cutting them into appropriate sizes.
- Arrange the vegetables in a rainbow pattern on a large platter.
- Place a small bowl in the center of the platter and fill it with hummus or ranch dressing.
- Serve immediately and enjoy the colorful display!
Notes
- Feel free to substitute any vegetables based on your preference.
- This platter is great for kids and encourages healthy eating.
- Can be made ahead of time; just cover and refrigerate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg