Description
Rainbow Deviled Eggs are a colorful and delightful appetizer perfect for Easter celebrations. They are easy to make and visually appealing, making them a hit at any gathering.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Food coloring (various colors)
- Fresh herbs for garnish (optional)
Instructions
- Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
- Cool the eggs in ice water, then peel them carefully.
- Slice the eggs in half and remove the yolks, placing them in a mixing bowl.
- Add mayonnaise, Dijon mustard, salt, and pepper to the yolks and mix until smooth.
- Divide the yolk mixture into separate bowls and add a few drops of food coloring to each bowl to create different colors.
- Fill each egg white half with the colored yolk mixture using a piping bag or spoon.
- Garnish with fresh herbs if desired and serve chilled.
Notes
- For best results, use fresh eggs.
- Feel free to experiment with different colors and combinations.
- These can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg