Description
Radish and Herb Butter Tea Sandwiches are a delightful and refreshing snack perfect for tea time or as an appetizer. These sandwiches combine the crispness of radishes with a flavorful herb butter spread, making them a unique and tasty treat.
Ingredients
Scale
- 8 slices of bread
- 1 cup unsalted butter, softened
- 1/4 cup fresh herbs (such as chives, parsley, and dill), finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup radishes, thinly sliced
Instructions
- In a mixing bowl, combine the softened butter, chopped herbs, salt, and black pepper. Mix until well combined.
- Spread a generous layer of the herb butter mixture on one side of each slice of bread.
- Layer the thinly sliced radishes on half of the buttered bread slices.
- Top with the remaining buttered bread slices, buttered side down, to form sandwiches.
- Cut the sandwiches into quarters or triangles for serving.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a gluten-free option, use gluten-free bread.
- Feel free to experiment with different herbs based on your preference.
- These sandwiches are best served fresh but can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg