Description
A quick and easy ravioli soup that can be prepared in minutes, perfect for a delicious dinner.
Ingredients
Scale
- 1 package of refrigerated ravioli (about 9 ounces)
- 4 cups of vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup of fresh spinach
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Add the diced tomatoes and Italian seasoning, and let it simmer for 5 minutes.
- Add the ravioli and cook according to package instructions, usually about 3-5 minutes.
- Stir in the fresh spinach and cook until wilted.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add other vegetables like carrots or zucchini for extra nutrition.
- This soup can be made with frozen ravioli as well.
- For a creamier soup, add a splash of heavy cream before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg