Description
A quick and easy recipe for Mongolian beef meatballs that can be prepared in just 30 minutes, perfect for busy nights.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, egg, salt, and pepper.
- Form the mixture into meatballs and place them on a baking sheet.
- In a separate bowl, mix soy sauce, brown sugar, sesame oil, and cornstarch to create the sauce.
- Pour the sauce over the meatballs.
- Bake in the preheated oven for 20 minutes or until cooked through.
- Serve hot, garnished with additional green onions if desired.
Notes
- For a spicier version, add red pepper flakes to the meatball mixture.
- Serve with rice or noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg