Description
Pumpkin Pie Twists are a delightful fall treat that combines the flavors of pumpkin pie with a flaky pastry twist, perfect for any autumn gathering.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- In a bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger.
- Cut the puff pastry into strips.
- Spread the pumpkin mixture onto each strip of pastry.
- Twist the strips and place them on a baking sheet lined with parchment paper.
- Brush the twists with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly and dust with powdered sugar before serving.
Notes
- For a richer flavor, add a pinch of cloves to the pumpkin mixture.
- These twists can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg