Description
Delicious and easy-to-make pumpkin pie crescent rolls that are perfect for fall gatherings and will impress your guests.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of pumpkin puree
- 1/2 cup of brown sugar
- 1 teaspoon of pumpkin pie spice
- 1/4 teaspoon of salt
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the pumpkin puree, brown sugar, pumpkin pie spice, and salt until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the pumpkin mixture at the wide end of each triangle.
- Roll the dough from the wide end to the point, sealing the edges.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
- For a richer flavor, add a pinch of nutmeg to the pumpkin mixture.
- These rolls can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg