Description
A delicious and comforting dessert that combines the flavors of pumpkin and pecans, perfect for fall gatherings.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, and melted butter until well combined.
- Add the milk, eggs, and vanilla extract, and mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and ginger.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Fold in the chopped pecans.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for an extra treat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This recipe can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg