Description
Delicious pulled pork sliders topped with a tangy slaw, perfect for any gathering.
Ingredients
Scale
- 2 lbs pork shoulder
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 12 slider buns
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt.
- Place the pork shoulder in a roasting pan and pour the sauce mixture over it.
- Cover the pan with foil and bake for 4-5 hours, or until the pork is tender and easily shredded.
- While the pork is cooking, prepare the tangy slaw by combining the coleslaw mix, mayonnaise, Dijon mustard, honey, salt, and pepper in a bowl.
- Once the pork is done, shred it with two forks and mix it with the remaining sauce in the pan.
- To assemble the sliders, place a generous amount of pulled pork on each slider bun and top with the tangy slaw.
- Serve immediately and enjoy!
Notes
- For extra flavor, let the pulled pork marinate overnight in the sauce before cooking.
- Feel free to adjust the sweetness of the slaw by adding more or less honey.
- These sliders can be made ahead of time and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg