Description
Delicious pulled BBQ beef sandwiches made effortlessly in a slow cooker, perfect for any gathering.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 cup BBQ sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 8 hamburger buns
Instructions
- Place the sliced onion and minced garlic at the bottom of the slow cooker.
- Season the beef chuck roast with smoked paprika, salt, and black pepper.
- Place the seasoned roast on top of the onions and garlic in the slow cooker.
- Pour the BBQ sauce over the beef.
- Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
- Remove the beef from the slow cooker and shred it with two forks.
- Return the shredded beef to the slow cooker and mix it with the BBQ sauce.
- Serve the pulled beef on hamburger buns.
Notes
- For extra flavor, marinate the beef in BBQ sauce overnight before cooking.
- Serve with coleslaw for added crunch.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg