Description
Protein Cookie Dough is a delicious and guilt-free treat that satisfies your sweet tooth while providing a healthy dose of protein.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine almond flour and protein powder.
- Add maple syrup, almond butter, vanilla extract, and salt. Mix until well combined.
- Fold in chocolate chips.
- Chill the dough in the refrigerator for 30 minutes.
- Once chilled, scoop out portions and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to substitute almond butter with peanut butter if desired.
- For a vegan option, ensure the protein powder is plant-based.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg