Description
A warm and hearty potato and sausage chowder that is perfect for chilly days, combining tender potatoes, savory sausage, and creamy broth.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 pound sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the sausage and cook until browned.
- Stir in the onion and garlic, cooking until softened.
- Add the diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and thyme, cooking for an additional 5 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker chowder, mash some of the potatoes before adding the cream.
- Feel free to add vegetables like carrots or celery for extra flavor.
- This chowder can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg