Description
Crispy and delicious potato pancakes made with a secret ingredient for extra flavor.
Ingredients
Scale
- 4 large potatoes, grated
- 1 small onion, finely chopped
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil (for frying)
Instructions
- Peel and grate the potatoes, then place them in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, and pepper.
- Heat the vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the potato mixture into the skillet, flattening them slightly.
- Cook for 3-4 minutes on each side or until golden brown and crispy.
- Remove from the skillet and drain on paper towels.
- Serve hot with sour cream or applesauce.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Make sure to squeeze out as much moisture as possible from the potatoes for crispier pancakes.
- These pancakes can be kept warm in the oven while you finish cooking the rest.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg