Description
A hearty and comforting soup made with potatoes and kielbasa, perfect for chilly days.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 lb kielbasa, sliced
- 1 onion, chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the sliced kielbasa and cook until browned.
- Stir in the diced potatoes and carrots.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 20 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with milk.
- Feel free to add other vegetables like celery or bell peppers.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg