Description
A delicious and visually stunning tart made with cream cheese and topped with fresh pomegranate seeds, perfect for impressing guests.
Ingredients
Scale
- 1 pre-made tart shell
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup pomegranate seeds
- Fresh mint leaves for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the cream cheese mixture into the pre-made tart shell and smooth the top.
- Refrigerate for at least 2 hours to set.
- Before serving, top with pomegranate seeds and garnish with fresh mint leaves.
Notes
- For a gluten-free option, use a gluten-free tart shell.
- Make sure the cream cheese is at room temperature for easier mixing.
- This tart can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg