Description
A simple and delicious recipe for making pork chops in a crockpot, inspired by the Pioneer Woman.
Ingredients
Scale
- 4 bone-in pork chops
- 1 can cream of mushroom soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season the pork chops with salt and pepper.
- In a bowl, mix the cream of mushroom soup, ranch dressing mix, and chicken broth.
- Place the pork chops in the crockpot.
- Pour the soup mixture over the pork chops.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, serve the pork chops with the sauce and garnish with fresh parsley if desired.
Notes
- For best results, use bone-in pork chops for more flavor.
- This dish pairs well with mashed potatoes or rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg