Description
Philadelphia Irish Potatoes are a delightful treat made with coconut and cinnamon, resembling small potatoes.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup cocoa powder (for dusting)
Instructions
- In a mixing bowl, combine the shredded coconut, cream cheese, powdered sugar, vanilla extract, and ground cinnamon.
- Mix until well combined and a dough forms.
- Shape the mixture into small balls, resembling potatoes.
- Roll the balls in cocoa powder to coat them.
- Place the coated balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
- Serve chilled and enjoy your Philadelphia Irish Potatoes!
Notes
- These treats can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to adjust the sweetness by adding more or less powdered sugar.
- For a different flavor, try adding a pinch of nutmeg or using different extracts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg