Description
A delicious and spicy dip made with cream cheese, cranberries, and jalapenos, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1–2 jalapenos, finely chopped
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup sour cream
- 1/4 cup sugar
- 1 tsp lime juice
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the sugar and lime juice, mixing well.
- Fold in the cranberries, jalapenos, green onions, and cilantro.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour before serving.
- Serve with crackers or tortilla chips.
Notes
- Adjust the number of jalapenos based on your spice preference.
- This dip can be made a day in advance for better flavor.
- Garnish with additional cilantro before serving for a fresh touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg