Description
Peaches and Cream Crumble Bars are a deliciously easy dessert that combines the sweetness of peaches with a creamy filling and a crumbly topping.
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, oats, brown sugar, and salt.
- Add melted butter to the dry ingredients and mix until crumbly.
- Press half of the mixture into the bottom of a greased baking dish.
- In another bowl, beat together cream cheese, granulated sugar, egg, and vanilla until smooth.
- Spread the cream cheese mixture over the crust in the baking dish.
- Top with diced peaches and sprinkle the remaining crumble mixture on top.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For best results, use ripe peaches.
- Can substitute with other fruits like berries or apples.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg