Description
Oreo Protein Balls are delicious energy bites made with cookies and cream cheese, perfect for a quick snack or post-workout treat.
Ingredients
Scale
- 1 cup Oreo cookies, crushed
- 1/2 cup cream cheese, softened
- 1/2 cup protein powder
- 1/4 cup chocolate chips
- 1/4 cup almond flour
Instructions
- In a mixing bowl, combine crushed Oreo cookies and cream cheese until well blended.
- Add protein powder, chocolate chips, and almond flour to the mixture.
- Mix until all ingredients are fully incorporated.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Enjoy your Oreo Protein Balls as a snack or energy boost!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to substitute with gluten-free Oreos for a gluten-free version.
- These can also be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg