Description
A delicious and creamy pasta dish that combines the flavors of Tuscan cuisine, all made in one pot for easy cleanup.
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 1 cup heavy cream
- 1 cup vegetable broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, combine the pasta, cherry tomatoes, spinach, heavy cream, vegetable broth, garlic, and Italian seasoning.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat and let it simmer until the pasta is cooked and the sauce has thickened, about 10-12 minutes.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Serve hot and enjoy your creamy Tuscan pasta!
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- For a vegan version, substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan.
- This dish is best served fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg