Description
A simple and delicious one-pot meal featuring creamy chicken and noodles, perfect for a quick dinner.
Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz egg noodles
- 1 cup heavy cream
- 2 cups chicken broth
- 1 cup frozen peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add diced chicken and cook until browned.
- Stir in chicken broth, heavy cream, and dried thyme.
- Add egg noodles and bring to a boil.
- Reduce heat and simmer until noodles are cooked and sauce thickens.
- Stir in frozen peas and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like carrots or bell peppers.
- This dish can be made ahead and reheated for leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg