Description
A delicious and easy one-pan dish featuring broccoli, garlic, and cheese, perfect for a quick meal.
Ingredients
Scale
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add broccoli florets and cook until tender, about 5-7 minutes.
- Season with salt, pepper, and red pepper flakes if using.
- Sprinkle shredded cheese over the broccoli and cover the skillet until the cheese melts.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables or proteins to the skillet.
- For a creamier texture, add a splash of cream before adding cheese.
- This dish can be served as a side or a main course.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg