Description
No Bake Strawberry Shortcake Bites are a delightful and easy summer treat that combines the flavors of fresh strawberries and creamy cheesecake without the need for baking.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, chopped
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of a lined muffin tin to form the crust.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined.
- Layer the cream cheese mixture over the crust in the muffin tin.
- Add chopped strawberries on top of the cream cheese layer.
- Chill in the refrigerator for at least 2 hours before serving.
- Remove from the muffin tin and enjoy your no bake strawberry shortcake bites!
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Feel free to substitute strawberries with other berries like blueberries or raspberries.
- These bites can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg