Description
A quick and easy dessert that combines the creamy texture of cheesecake with the freshness of strawberries, all served in convenient jars.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, sliced
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- In another bowl, mix the graham cracker crumbs with melted butter until crumbly.
- In jars, layer the graham cracker mixture, cheesecake filling, and sliced strawberries.
- Repeat the layers until the jars are filled, finishing with strawberries on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Feel free to substitute strawberries with other berries like blueberries or raspberries.
- These jars can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg