Description
No Bake Raspberry Cheesecake Bites are a delicious and easy-to-make dessert that combines the creamy texture of cheesecake with the tartness of fresh raspberries, all without the need for baking.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1/2 cup whipped cream
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of a lined muffin tin to form the crust.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined.
- Pour the cheesecake mixture over the crust in the muffin tin.
- Top with fresh raspberries.
- Refrigerate for at least 4 hours or until set.
- Remove from the muffin tin and serve chilled.
Notes
- For a sweeter taste, adjust the sugar according to your preference.
- These bites can be stored in the refrigerator for up to 3 days.
- Feel free to substitute raspberries with other berries if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg