Description
No-Bake Peanut Butter Protein Balls are a delicious and healthy snack option that is keto-friendly and easy to make.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sweetener (erythritol or stevia)
- 1/2 cup protein powder (vanilla or chocolate)
- 1/4 cup unsweetened shredded coconut
- 1/4 cup chopped nuts (optional)
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine the peanut butter, cocoa powder, sweetener, protein powder, shredded coconut, and vanilla extract.
- Mix until all ingredients are well combined and form a dough-like consistency.
- If desired, fold in chopped nuts for added texture.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator for up to a week.
Notes
- Feel free to customize the recipe by adding your favorite mix-ins like chocolate chips or seeds.
- These protein balls can also be frozen for longer storage.
- Adjust the sweetness according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg