Description
No-Bake Biscoff Truffles are a delicious and easy-to-make treat that combines the rich flavors of Biscoff cookies with cream cheese and chocolate, perfect for satisfying your sweet tooth without the need for baking.
Ingredients
Scale
- 1 cup Biscoff cookie crumbs
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup chocolate chips
- 1/4 cup Biscoff spread
Instructions
- In a mixing bowl, combine Biscoff cookie crumbs and softened cream cheese until well blended.
- Add powdered sugar and Biscoff spread, mixing until smooth.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles on a parchment-lined tray and let them set in the refrigerator.
- Once set, enjoy your No-Bake Biscoff Truffles!
Notes
- For a decorative touch, sprinkle crushed Biscoff cookies on top of the chocolate coating.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with different types of chocolate for coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg