Description
A delicious nacho dish topped with minced meat, melted cheese, and spicy chili sauce, perfect for a snack or party.
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup minced meat (beef or turkey)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup chili sauce
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream (optional)
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the minced meat over medium heat until browned.
- Spread the tortilla chips evenly on a baking sheet.
- Layer the cooked minced meat over the tortilla chips.
- Sprinkle shredded cheese on top of the meat.
- Drizzle chili sauce over the cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, jalapeños, and optional toppings like sour cream and green onions.
- Serve immediately and enjoy!
Notes
- Feel free to customize with your favorite toppings.
- For a vegetarian option, substitute minced meat with black beans or lentils.
- Adjust the amount of chili sauce based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg