Description
Mushroom Caprese is a delightful twist on the traditional Caprese salad, featuring fresh mushrooms, mozzarella, tomatoes, and basil, drizzled with balsamic glaze.
Ingredients
Scale
- 8 oz fresh mozzarella, sliced
- 2 cups cherry tomatoes, halved
- 2 cups mushrooms, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced mushrooms, mozzarella, and cherry tomatoes.
- Add the fresh basil leaves and gently toss to combine.
- Drizzle with balsamic glaze and season with salt and pepper.
- Serve immediately or chill for 30 minutes to enhance the flavors.
Notes
- For a vegan option, substitute mozzarella with a plant-based cheese.
- Feel free to add avocado or arugula for extra flavor.
- This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg