Description
Mummy Hot Dogs are a fun and spooky appetizer perfect for Halloween parties. These delicious treats are made by wrapping hot dogs in crescent roll dough to resemble mummies, and they are sure to be a hit with both kids and adults.
Ingredients
Scale
- 8 hot dogs
- 1 can of crescent roll dough
- Mustard or ketchup for eyes
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap the strips around each hot dog, leaving a small space for the ‘eyes’.
- Place the wrapped hot dogs on a baking sheet.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly.
- Use mustard or ketchup to dot eyes on the mummies.
Notes
- For a vegetarian option, use veggie hot dogs.
- Feel free to add cheese inside the hot dogs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mummy Hot Dog
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg