Description
Moroccan Spiced Chicken Briouats are delicious pastries filled with a flavorful mixture of spiced chicken, wrapped in crispy phyllo dough, perfect for appetizers or snacks.
Ingredients
Scale
- 1 lb ground chicken
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1 package phyllo dough
- 1/2 cup melted butter
Instructions
- In a skillet, heat some oil and sauté the onion and garlic until soft.
- Add the ground chicken and cook until browned.
- Stir in the spices, salt, pepper, and parsley, and cook for another 2 minutes.
- Remove from heat and let the mixture cool.
- Preheat the oven to 375°F (190°C).
- Lay out a sheet of phyllo dough and brush with melted butter.
- Place a spoonful of the chicken mixture at one end and fold the dough over to form a triangle.
- Continue folding the triangle along the length of the dough until you reach the end.
- Place the briouats on a baking sheet and brush the tops with more melted butter.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve with a side of yogurt or dipping sauce.
- Can be made ahead and frozen before baking.
- Adjust spices according to your taste preference.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 briouat
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg