Description
A delicious and refreshing Mint Chocolate Shamrock Shake that you can easily make at home, perfect for St. Patrick’s Day or any time you crave a minty treat.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 teaspoon peppermint extract
- 1/4 cup chocolate syrup
- Green food coloring (optional)
- Whipped cream (for topping)
- Chocolate shavings or mint leaves (for garnish)
Instructions
- In a blender, combine the vanilla ice cream, milk, peppermint extract, and chocolate syrup.
- Add a few drops of green food coloring if desired and blend until smooth.
- Taste and adjust the mint or chocolate flavor as needed.
- Pour the shake into glasses and top with whipped cream.
- Garnish with chocolate shavings or mint leaves.
- Serve immediately and enjoy!
Notes
- For a thicker shake, use less milk.
- Adjust the amount of peppermint extract to your taste preference.
- This shake can be made dairy-free by using non-dairy ice cream and milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 shake
- Calories: 400
- Sugar: 50g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg