Description
Mini sandwiches are bite-sized delights perfect for parties, picnics, or quick snacks. They can be filled with a variety of ingredients to suit any taste.
Ingredients
Scale
- 1 loaf of bread (white or whole grain)
- 1 cup of deli meats (ham, turkey, or roast beef)
- 1 cup of cheese (cheddar, Swiss, or provolone)
- 1/2 cup of lettuce or spinach
- 1/4 cup of mayonnaise or mustard
- 1/4 cup of sliced tomatoes
- Salt and pepper to taste
Instructions
- Start by slicing the loaf of bread into small pieces suitable for mini sandwiches.
- Spread mayonnaise or mustard on one side of each slice of bread.
- Add a layer of deli meats on top of the spread.
- Place a slice of cheese over the meats.
- Add lettuce or spinach and a slice of tomato.
- Season with salt and pepper to taste.
- Top with another slice of bread and cut into smaller pieces if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to customize the fillings based on personal preferences.
- These sandwiches can be made ahead of time for convenience.
- Consider using different types of bread for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg