Description
Mini hot dogs are bite-sized versions of traditional hot dogs, perfect for parties, snacks, or quick meals. They can be served with various toppings and sauces for added flavor.
Ingredients
Scale
- 1 package of mini hot dog sausages
- 1 package of mini hot dog buns
- 1 cup of shredded cheese
- 1/2 cup of diced onions
- 1/2 cup of ketchup
- 1/2 cup of mustard
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat and sauté the diced onions until translucent.
- Place the mini hot dog sausages in the skillet and cook until browned.
- Arrange the mini hot dog buns on a baking sheet.
- Fill each bun with a mini hot dog and top with shredded cheese.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Serve with ketchup and mustard on the side.
Notes
- Feel free to add your favorite toppings such as relish, jalapeños, or sauerkraut.
- These mini hot dogs can be made ahead of time and reheated before serving.
- For a healthier option, consider using turkey or chicken mini sausages.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini hot dogs
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg