Description
Mini Chicken Waffles are a delightful bite-sized treat that combines crispy chicken and fluffy waffles, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1 tablespoon melted butter
- 1 pound chicken tenders
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Oil for frying
Instructions
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk together buttermilk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- In a separate bowl, mix breadcrumbs, paprika, and garlic powder.
- Dip chicken tenders in the batter, then coat with breadcrumb mixture.
- Heat oil in a frying pan and fry chicken until golden brown.
- Use a mini waffle maker to cook the batter until golden.
- Assemble by placing a piece of chicken between two mini waffles.
Notes
- Serve with maple syrup or hot sauce for added flavor.
- Can be made ahead and reheated in the oven.
- Adjust spices according to your taste preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying and Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 2 mini waffles with chicken
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg