Description
A creamy and delicious no-churn matcha green tea ice cream that is easy to make and perfect for matcha lovers.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 tablespoons matcha green tea powder
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, whisk together the sweetened condensed milk, matcha powder, and vanilla extract until smooth.
- Gently fold the matcha mixture into the whipped cream until well combined.
- Transfer the mixture to an airtight container and smooth the top.
- Freeze for at least 4 hours or until firm.
- Scoop and serve the ice cream, enjoying the rich matcha flavor!
Notes
- Make sure to use high-quality matcha for the best flavor.
- For a sweeter ice cream, adjust the amount of sweetened condensed milk to taste.
- Store any leftovers in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: Japanese
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg