Description
Marshmallow Peeps Pops are a fun and easy Easter treat that combines colorful marshmallow chicks with a sweet coating and sprinkles.
Ingredients
Scale
- 12 Marshmallow Peeps
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Sprinkles (for decoration)
- 12 lollipop sticks
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Melt the white chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Insert a lollipop stick into the bottom of each Marshmallow Peep.
- Dip each Peep into the melted chocolate, ensuring it is fully coated.
- Immediately sprinkle with decorations before the chocolate sets.
- Place the coated Peeps on the prepared baking sheet to cool and harden.
- Once set, serve and enjoy your Marshmallow Peeps Pops!
Notes
- Feel free to use different colors of chocolate for a fun variety.
- Store in an airtight container for up to a week.
- These make great gifts or party favors for Easter celebrations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg