Description
Delicious maple pecan pie bars with a caramelized and buttery flavor, perfect for dessert lovers.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup maple syrup
- 2 cups pecans, chopped
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and brown sugar until smooth.
- Add maple syrup, eggs, and vanilla extract, mixing well.
- In another bowl, whisk together flour and salt, then gradually add to the wet mixture.
- Fold in the chopped pecans.
- Pour the mixture into a greased baking pan and spread evenly.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a richer flavor, use dark maple syrup.
- Store leftovers in an airtight container for up to a week.
- These bars can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg