Description
A delicious and easy recipe for Maple-Cranberry Jam that pairs perfectly with baked brie.
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup maple syrup
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
Instructions
- In a saucepan, combine cranberries, maple syrup, water, lemon juice, and cinnamon.
- Bring the mixture to a boil over medium heat.
- Reduce heat and simmer for about 10-15 minutes, or until the cranberries burst and the mixture thickens.
- Remove from heat and let cool before serving with baked brie.
Notes
- Store any leftover jam in an airtight container in the refrigerator for up to two weeks.
- This jam can also be used as a topping for pancakes or yogurt.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg