Description
A delicious and creamy Mac & Cheese recipe that is easy to make and perfect for any occasion.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour, salt, pepper, and paprika until smooth.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Remove from heat and stir in the cheddar and Parmesan cheese until melted.
- Add the cooked macaroni to the cheese sauce and mix well.
- Transfer to a baking dish and bake at 350°F (175°C) for 20 minutes, or until bubbly.
Notes
- For a crispy topping, sprinkle breadcrumbs on top before baking.
- Feel free to add cooked bacon or vegetables for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg