Description
A festive treat perfect for St. Patrick’s Day, these chocolate-dipped pretzel rods are easy to make and deliciously fun.
Ingredients
Scale
- 1 cup pretzel rods
- 1 cup green candy melts
- 1/2 cup white chocolate chips
- Sprinkles (green and gold)
Instructions
- Melt the green candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel rod into the melted green candy, covering about two-thirds of the rod.
- Place the dipped pretzel rods on a parchment-lined baking sheet.
- While the chocolate is still wet, sprinkle with green and gold sprinkles.
- In a separate bowl, melt the white chocolate chips and drizzle over the pretzel rods for decoration.
- Allow the pretzel rods to set at room temperature or in the refrigerator until the chocolate hardens.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with different colored sprinkles for other occasions.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg