Description
A delicious and healthy low-carb meal featuring turkey gyro bowls topped with creamy Greek yogurt tzatziki.
Ingredients
Scale
- 1 lb ground turkey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup Greek yogurt
- 1 cucumber, grated
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Fresh dill, chopped
- Mixed greens for serving
- Cherry tomatoes, halved
- Red onion, sliced
Instructions
- In a bowl, mix ground turkey with garlic powder, onion powder, oregano, paprika, salt, and pepper.
- Form the mixture into small patties or crumbles.
- Cook the turkey in a skillet over medium heat until browned and cooked through.
- In another bowl, combine Greek yogurt, grated cucumber, lemon juice, minced garlic, and dill to make the tzatziki sauce.
- Assemble the bowls by placing mixed greens at the bottom, topping with cooked turkey, cherry tomatoes, and red onion.
- Drizzle with tzatziki sauce before serving.
Notes
- For extra flavor, marinate the turkey mixture for 30 minutes before cooking.
- Feel free to add other toppings like olives or feta cheese.
- This dish can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg