Description
A delicious low-carb alternative to traditional stuffing made with cauliflower, packed with flavor and perfect for any meal.
Ingredients
Scale
- 1 medium head of cauliflower, riced
- 1 cup celery, diced
- 1 cup onion, diced
- 1/2 cup mushrooms, diced
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup vegetable broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion, celery, and mushrooms; sauté until softened.
- Stir in the garlic, thyme, sage, salt, and pepper; cook for another minute.
- Add the riced cauliflower and vegetable broth; mix well.
- Cook for about 5-7 minutes until the cauliflower is tender.
- Remove from heat and stir in the fresh parsley.
- Transfer the mixture to a baking dish and bake for 20 minutes.
- Serve warm and enjoy your low-carb stuffing!
Notes
- Feel free to add other vegetables like bell peppers or carrots for extra flavor.
- This stuffing can be made ahead of time and reheated before serving.
- Adjust the herbs according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg